Question 1

What is a macronutrient and why does counting macros matter?

Accepted Answer

Macronutrients are the three main energy-providing nutrients: protein (4 kcal/g), carbohydrates (4 kcal/g), and fat (9 kcal/g). Counting macros (tracking grams of each) gives more granular control than calorie counting alone — it ensures adequate protein for muscle preservation, appropriate carbohydrates for energy and training performance, and healthy fats for hormonal function. Research shows that protein adequacy (≥1.6 g/kg/day) is the most important single variable for body composition outcomes regardless of whether you are in a caloric deficit or surplus.

Question 2

What are the IOM AMDR macronutrient distribution ranges?

Accepted Answer

The IOM (Institute of Medicine) Acceptable Macronutrient Distribution Ranges (AMDR), from the 2002/2005 Dietary Reference Intakes, define safe macro percentage ranges: Protein 10–35%, Carbohydrates 45–65%, Fat 20–35% of total calories. These ranges are designed to meet nutrient needs while reducing chronic disease risk. The AMDR Calculator in this tool adjusts ratios within these ranges based on your selected goal (Balanced, Fat Loss, Muscle Gain, Endurance).

Question 3

How does the Zone Diet work and what are Zone Blocks?

Accepted Answer

The Zone Diet (Barry Sears, 1995) uses a fixed 40% carbohydrate / 30% protein / 30% fat split applied to your TDEE. The "block" system simplifies meal planning: 1 Zone block = 7g protein + 9g carbs + 1.5g fat ≈ 77 kcal. Most adults eat 11–17 blocks per day depending on body size and TDEE. The theory is that this ratio minimises insulin variance and keeps hormones in the "Zone" — a moderate insulin state — for optimal energy and cognitive performance. Several peer-reviewed studies (Ferretti 2000; Markovic 2016) have validated the diet's effects on inflammation markers.

Question 4

What protein intake does the ISSN recommend for athletes?

Accepted Answer

The 2017 International Society of Sports Nutrition (ISSN) Position Stand recommends: Strength/Powerlifting: 1.6–2.2 g/kg/day; Endurance athletes: 1.2–1.6 g/kg/day; Team sports: 1.4–1.7 g/kg/day; HIIT/CrossFit: 1.6–2.0 g/kg/day. The ISSN also recommends carbohydrate periodisation based on training volume: 3 g/kg for low-volume weeks, 5–7 g/kg for moderate training, and up to 10 g/kg during peak endurance training blocks. The ISSN Sports Nutrition calculator in this tool uses these weight-based targets rather than percentage-based AMDR ranges.

Question 5

What is the difference between moderate low-carb, low-carb, very low-carb, and ketogenic?

Accepted Answer

The ADA (2019) Standards of Medical Care define four carbohydrate restriction levels: Moderate Low-Carb (100–130g/day) — reduces carb intake without triggering ketosis; Low-Carb (50–100g/day) — limits blood glucose spikes, used for weight management and type 2 diabetes; Very Low-Carb (20–50g/day) — borderline ketogenic for many people; Ketogenic (<20g/day) — induces nutritional ketosis (blood BHB ≥0.5 mmol/L) in most adults within 2–4 days. The ADA considers all four levels safe evidence-based dietary patterns when protein and fat quality are adequate.

Question 6

What does the Mediterranean diet macro calculator include?

Accepted Answer

The Mediterranean Diet macro calculator distributes your TDEE according to WHO/FAO-endorsed Mediterranean pattern ratios, adjusted by health goal: General Maintenance (carbs 50%, protein 15%, fat 35%); Weight Loss (carbs 45%, protein 23%, fat 32%); Heart Health/PREDIMED (carbs 52%, protein 13%, fat 35%); Longevity (carbs 55%, protein 15%, fat 30%). The PREDIMED trial (NEJM 2013) demonstrated that a Mediterranean diet supplemented with olive oil or nuts reduced major cardiovascular events by ~30% compared to a low-fat diet. The macro calculator emphasises that fat grams should come from monounsaturated sources (MUFA) — olive oil, avocado, nuts, and fatty fish.

Question 7

How does IIFYM (If It Fits Your Macros) flexible dieting work?

Accepted Answer

IIFYM (Flexible Dieting) uses a protein-first allocation: set a protein target (1.6–2.8 g/kg depending on priority level), ensure a minimum fat intake (≥0.35 g/kg for hormonal health), then fill remaining calories with carbohydrates. The calorie target is adjusted by goal: Fat Loss (−20% TDEE), Maintenance (100% TDEE), or Muscle Gain (+10% TDEE). A 20% caloric deficit is the evidence-based sweet spot for fat loss with minimal muscle loss, while a 10% surplus minimises fat gain during muscle-building phases.

Question 8

Can I switch between metric (kg, cm) and imperial (lbs, in) units?

Accepted Answer

Yes. All calculator types that require height and weight include a Metric / Imperial toggle. Switching units automatically converts all entered values — no need to re-enter data. Internal calculations always use metric values for formula accuracy. The ISSN Sports Nutrition calculator does not include height (it uses only weight for protein and carb targets), but the weight field also supports both kg and lbs with live conversion.

Question 9

How often should I recalculate my macros?

Accepted Answer

Recalculate whenever your weight changes by more than 3–5 kg, your activity level changes significantly, or after 6–8 weeks on any plan. For fat loss phases, recalculate every 4 weeks — as you lose weight, your TDEE decreases (metabolic adaptation) and your calorie target must decrease to maintain the same rate of loss. For muscle gain, increase calorie targets gradually (50–100 kcal/week) as body weight rises to avoid excessive fat accumulation.

Type	Description
Équilibrée	Répartition 40 Carbs / 30 Prot / 30 Gras
Bas Carbs	Répartition 25 Carbs / 35 Prot / 40 Gras
Haut Protéine	Répartition 30 Carbs / 40 Prot / 30 Gras

Type	Description
Équilibrée	Répartition 40 Carbs / 30 Prot / 30 Gras
Bas Carbs	Répartition 25 Carbs / 35 Prot / 40 Gras
Haut Protéine	Répartition 30 Carbs / 40 Prot / 30 Gras

Calculatrice de Macros : Guide

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